How to store vegetables?
date2011-02-01 | author: John
Freeze-dried foods produced is intended primarily for athletes and travelers. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. Apply to the liquid nitrogen or a mixture of cooling. It involves freezing and drying of freeze dried freeze dried herbs receptive to heating. It is also applied in biotechnology, archeology, chemistry laboratories, pharmaceutical factories. Freeze-drying process used to regenerate damaged and freeze dried mushrooms flooded, infested by worms and fungi, books, archives, libraries, documents. Recently, however, also produces a freeze-dried foods freeze dried vegetables for everyday home use as the most healthy, containing freeze dried with all the necessary ingredients for proper nutrition. Freeze drying is freeze dried fruits not only used in the food industry. Lyophilization is one of the most effective methods of food preservation. The lyophilized product is characterized by a freeze dried products very high permeability and solubility in the body. In the fifties of the twentieth century for military purposes and space was first invented the process of freeze-dried food. Freeze-dried food is light and very importantly, retains all the minerals, vitamins and nutrients.
tags: freeze dried
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